Volume Brew ipa - Beer Recipe - Brewer's Friend

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Volume Brew ipa

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AT
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday March 5th 2022
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen 37 1.9 43.2%
10 lb Avangard - Pale 2-Row10 lb Pale 2-Row 37 2 43.2%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 8.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 0.5%
23.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 8.2 Boil 60 min 14.72 5.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 8.2 Boil 30 min 11.32 5.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 8.2 Boil 10 min 5.34 5.3%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 16.48 21.1%
4 oz Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops Pellet 11.4 Whirlpool 0 min 17.08 21.1%
8 oz BSG - Sabro (14 AA)8 oz BSG - Sabro (14 AA) Hops Pellet 14 Dry Hop 3 days 42.1%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
added 10g cacl2 and 5g caso4 to strike water, 2ml lactic in mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.67 34.7  
Mash volume with grains 10.52 42.1  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 6.47 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.3 g | 41.2 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.7 g | 42.8 qt) 10 40  
Total: 15.14 60.6
Equipment Profile Used: System Default
"Volume Brew ipa" American IPA beer recipe by AT. All Grain, ABV 6.45%, IBU 64.93, SRM 4.55, Fermentables: (BEST Pilsen, Pale 2-Row, Red Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Centennial (10 AA), Citra (11 AA), Mosaic (12.5 AA), BSG - Sabro (14 AA))
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  • Last Updated: 2024-04-11 12:25 UTC