2022 Road To Terrapin IPA - Beer Recipe - Brewer's Friend

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2022 Road To Terrapin IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Waggoner
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 5th 2022
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1.059
1.013
6.1%
24.6
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 36%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 28.8%
1.50 lb Weyermann - Carahell1.5 lb Carahell 34 10 10.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.2%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 7.2%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 7.2%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.7%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Boil 1 min 1.19 10%
1 oz AU Enigma1 oz AU Enigma Hops Pellet 16.7 Boil 1 min 2.34 10%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 11.5 Boil 1 min 1.61 10%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 11.5 Whirlpool at 170 °F 20 min 4.54 10%
1 oz AU Enigma1 oz AU Enigma Hops Pellet 16.7 Whirlpool at 170 °F 20 min 6.6 10%
1 oz Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Whirlpool at 170 °F 20 min 3.36 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Whirlpool at 170 °F 20 min 4.98 10%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 11.5 Dry Hop 7 days 10%
1 oz AU Enigma1 oz AU Enigma Hops Pellet 18.1 Dry Hop 7 days 10%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.33 gal Strike 155 °F 147 °F 60 min
3.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 6.38 25.5  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"2022 Road To Terrapin IPA" Specialty IPA: New England IPA beer recipe by John Waggoner. All Grain, ABV 6.07%, IBU 24.6, SRM 6.45, Fermentables: (Golden Promise, Brewers Malt 2-Row, Carahell, Flaked Oats, Vienna Malt, Wheat Malt, Red, Acidulated) Hops: (Barbe Rouge, AU Enigma, African Queen, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 14:40 UTC