MischeviousGnome II - Beer Recipe - Brewer's Friend

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MischeviousGnome II

219 calories 23 g 22 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 219 calories (Per 22oz)
Carbs: 23 g (Per 22oz)
Created: Saturday March 5th 2022
1.066
1.017
6.5%
54.6
30.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Aromatic12 lb Aromatic 33 38 85.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Magnum1 oz US Magnum Hops Pellet 12.5 Boil 60 min 34.31 16.7%
1 oz BSG - Hersbrucker1 oz Hersbrucker Hops Pellet 2.2 Boil 20 min 3.66 16.7%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.4 Boil 15 min 3.27 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 8.58 16.7%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.4 Boil 5 min 1.31 16.7%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 3.45 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Wyeast Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 50 °F 150 °F 60 min
2.5 gal Batch Sparge 150 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 6.59 26.4
Equipment Profile Used: System Default
"MischeviousGnome II" Belgian Tripel beer recipe by Jeff. All Grain, ABV 6.45%, IBU 54.57, SRM 30.93, Fermentables: (Aromatic, Corn Sugar - Dextrose) Hops: (US Magnum, Hersbrucker, Czech Saaz, Cascade, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 14:36 UTC