Ambar ale
192 calories
19.5 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 98.45 L. Suggest reducing strike water volume to 27.65 L and adding 53.05 L sparge/top-off.
|
80.7 |
Strike water volume at mash thickness of 3 L/kg
|
80.7 |
Mash volume with grains
|
98.5 |
Grain absorption losses
|
-26.9 |
Remaining sparge water volume (equipment estimates 52.8 L)
|
57.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 105.7 L)
|
110 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 100 L)
|
200 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 200 L)
|
100 |
Total:
|
137.8
|
Equipment Profile Used: |
System Default |
"Ambar ale" American Amber Ale beer recipe by Brian. All Grain, ABV 5.8%, IBU 0, SRM 24.05, Fermentables: (Lowe 2 Row, Red Ale Malt, Munich Light, Dextrine Malt, Carabody, Roasted Barley, Caramel 150)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-05 13:34 UTC