Marcowe 12L - Beer Recipe - Brewer's Friend

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Marcowe 12L

255 calories 34.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 255 calories (Per 500ml)
Carbs: 34.1 g (Per 500ml)
Created: Saturday March 5th 2022
13.3 °P
5.3 °P
4.3%
24.0
6.2
n/a
49.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Flaked Oats0.15 kg Flaked Oats zł 1.88 / kg
zł 0.28 		33 2.2 5.2%
0.05 kg Rice Hulls0.05 kg Rice Hulls zł 9.90 / kg
zł 0.50 		0 0 1.7%
1.20 kg Weyermann - Vienna1.2 kg Vienna zł 5.18 / kg
zł 6.22 		37 4 41.4%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I zł 7.60 / kg
zł 4.56 		38 6 20.7%
0.40 kg Weyermann - Pilsner0.4 kg Pilsner zł 6.60 / kg
zł 2.64 		36 1.5 13.8%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) zł 34.88 / kg
zł 17.44 		42 4 17.2%
2.90 kg / zł 31.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.96 50%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 50%
40 g / zł 0.00
 
Yeast
Fermentis - Saflager W-34/70
Amount:
1 Each
Cost:
zł 17.50 / each
zł 17.50
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 239 B cells required
zł 17.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 20 °C 58 °C 15 min
Temperature 58 °C 70 °C 60 min
Mash out Temperature 70 °C 78 °C 5 min
wort returning Fly Sparge 78 °C 75 °C 5 min
5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.6
Mash volume with grains 11.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.3 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 13
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 16.3  
Equipment Profile Used: System Default
"Marcowe 12L" Märzen beer recipe by MrMrooz. All Grain, ABV 4.29%, IBU 23.96, SRM 6.15, Fermentables: (Flaked Oats, Rice Hulls, Vienna, Munich Type I, Pilsner, Dry Malt Extract - Light) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 07:25 UTC