Marcowe 12L
255 calories
34.1 g
500 ml
13.3 °P
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.15 kg |
Flaked Oats0.15 kg Flaked Oats |
zł 1.88 / kg
zł 0.28 |
33 |
2.2 |
5.2% |
0.05 kg |
Rice Hulls0.05 kg Rice Hulls |
zł 9.90 / kg
zł 0.50 |
0 |
0 |
1.7% |
1.20 kg |
Weyermann - Vienna1.2 kg Vienna |
zł 5.18 / kg
zł 6.22 |
37 |
4 |
41.4% |
0.60 kg |
Weyermann - Munich Type I0.6 kg Munich Type I |
zł 7.60 / kg
zł 4.56 |
38 |
6 |
20.7% |
0.40 kg |
Weyermann - Pilsner0.4 kg Pilsner |
zł 6.60 / kg
zł 2.64 |
36 |
1.5 |
13.8% |
0.50 kg |
Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) |
zł 34.88 / kg
zł 17.44 |
42 |
4 |
17.2% |
2.90 kg / zł 31.63
|
Yeast
Fermentis - Saflager W-34/70
|
Amount:
|
1 Each |
Cost:
|
zł 17.50 / each
zł 17.50 |
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
Fermentation Temp:
|
9 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
239 B cells required
|
|
zł 17.50
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Temperature |
20 °C |
58 °C |
15 min |
|
|
Temperature |
58 °C |
70 °C |
60 min |
|
Mash out |
Temperature |
70 °C |
78 °C |
5 min |
|
wort returning |
Fly Sparge |
78 °C |
75 °C |
5 min |
5 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
9.6 |
Mash volume with grains
|
11.2 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 11.3 L)
|
6.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.6 L)
|
13 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
16.3
|
Equipment Profile Used: |
System Default |
"Marcowe 12L" Märzen beer recipe by MrMrooz. All Grain, ABV 4.29%, IBU 23.96, SRM 6.15, Fermentables: (Flaked Oats, Rice Hulls, Vienna, Munich Type I, Pilsner, Dry Malt Extract - Light) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-07 07:25 UTC