Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
75 kg | Belgian - Pilsner | 37 | 1.6 | 35.7% | |
25 kg | Munich - Light 10L | 33 | 10 | 11.9% | |
50 kg | Castle Malting - Château Vienna | 38 | 2.6 | 23.8% | |
15 kg | Gladfield - Flaked Spelt | 32.2 | 1.7 | 7.1% | |
25 kg | BE - Pale Ale | 38 | 3.4 | 11.9% | |
20 kg | Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) | 46 | 0 | 9.5% | |
210 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
600 g | Magnum | Pellet | 15 | Boil | 60 min | 30.67 | 42.9% | |
400 g | Charles Faram - Styrian Dragon | Pellet | 8.5 | Whirlpool | 15 min | 2.54 | 28.6% | |
400 g | Saphir | Pellet | 4.25 | Whirlpool | 15 min | 1.27 | 28.6% | |
1,400 g / 0.00 € |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
400 L | Infusion | -- | 65 °C | -- | |
440 L | Sparge | -- | 72 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 678.7 L. Suggest reducing initial water volume to 45.4 L and adding 633.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 695.4 L | 570 |
Strike water volume at mash thickness of 3 L/kg | 570 |
Mash volume with grains | 695.4 |
Grain absorption losses | -190 |
Remaining sparge water volume | 285.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 12.3 |
Pre boil volume (equipment estimates 678.7 L) | 677 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -3 |
Post boil volume (equipment estimates 668.3 L) | 670 |
Hops absorption losses (whirlpool, hop stand) | -4 |
Estimated amount in fermentor | 666 |
Total: | 855.6 |
Equipment Profile Used: | System Default |