Barley and Me - Beer Recipe - Brewer's Friend

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Barley and Me

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday March 5th 2022
1.050
1.010
5.4%
74.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Dry Malt Extract - Light6.6 kg Dry Malt Extract - Light 42 4 84.6%
0.60 kg American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L 35 20 7.7%
0.60 kg American - Pale 6-Row0.6 kg Pale 6-Row 35 1.8 7.7%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Centennial37 g Centennial Hops Leaf/Whole 10 Boil at 105 °C 60 min 17 11.1%
74 g Cascade74 g Cascade Hops Leaf/Whole 7 Boil at 105 °C 15 min 11.81 22.2%
74 g Centennial74 g Centennial Hops Leaf/Whole 10 Boil at 105 °C 15 min 16.87 22.2%
74 g Cascade74 g Cascade Hops Leaf/Whole 7 Aroma 15 min 11.81 22.2%
74 g Centennial74 g Centennial Hops Leaf/Whole 10 Aroma 15 min 16.87 22.2%
333 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 71 °C 60 °C 20 min
Starting Mash Thickness: 8.33 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.37 L. Suggest reducing initial water volume to 45.4 L and adding 8.97 L sparge/top-off.  
Strike water volume at mash thickness of 8.3 L/kg 10
Mash volume with grains (equipment estimates 7.8 L) 10.8
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 42.2 L) 37.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.3
Pre boil volume (equipment estimates 54.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 47
Top off amount 3
Going into fermentor 50
Total: 47.8  
Equipment Profile Used: System Default
"Barley and Me" American Pale Ale beer recipe by AceBerg. All Grain, ABV 5.37%, IBU 74.36, SRM 5.44, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Pale 6-Row) Hops: (Centennial, Cascade)
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  • Last Updated: 2022-03-10 20:44 UTC