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Obviously

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday March 5th 2022
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OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 84

1.076
1.014
8.2%
104.4
8.7
5.5
39.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row $ 1.20 / lb
$ 13.20 		36.8 1.8 68.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.30 / lb
$ 2.30 		34 40 6.3%
4 lb Flaked Oats4 lb Flaked Oats $ 1.00 / lb
$ 4.00 		33 2.2 25%
16 lbs / $ 19.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops $ 2.50 / oz
$ 5.00 		Pellet 9.9 Boil 60 min 66.76 28.6%
1 oz Mosaic1 oz Mosaic Hops $ 3.00 / oz
$ 3.00 		Pellet 12.6 Boil 15 min 21.08 14.3%
1 oz Centennial1 oz Centennial Hops $ 2.50 / oz
$ 2.50 		Pellet 9.9 Boil 15 min 16.56 14.3%
1 oz Centennial1 oz Centennial Hops $ 2.50 / oz
$ 2.50 		Pellet 9.9 Dry Hop (High Krausen) 10 days 14.3%
1 oz Cascade1 oz Cascade Hops $ 2.50 / oz
$ 2.50 		Pellet 7.5 Dry Hop (High Krausen) 10 days 14.3%
1 oz Mosaic1 oz Mosaic Hops $ 3.00 / oz
$ 3.00 		Pellet 12.6 Dry Hop 4 days 14.3%
7 oz / $ 18.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) $ 0.25 / tsp
$ 0.75 		Water Agt Mash 1 hr.
1 tsp Gypsum $ 0.25 / tsp
$ 0.25 		Water Agt Mash 1 hr.
$ 1.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
206 0 27 292.5 103.5 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Obviously" Specialty IPA: New England IPA beer recipe by Growl_R. All Grain, ABV 8.22%, IBU 104.4, SRM 8.7, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Flaked Oats) Hops: (Centennial, Mosaic, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-03-07 21:51 UTC