Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | US - Pale 2-Row |
1.95 € / kg 8.78 € |
37 | 1.8 | 57% |
0.50 kg | Weyermann - Roasted Barley | 29.9 | 432 | 6.3% | |
0.50 kg | Weyermann - Special W | 33.6 | 115 | 6.3% | |
0.50 kg | Munich Malt |
2.15 € / kg 1.08 € |
36.8 | 7.87 | 6.3% |
0.30 kg | German - Carafa III | 32 | 535 | 3.8% | |
0.40 kg | Rolled Oats | 33 | 2.2 | 5.1% | |
0.50 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.3% | |
0.20 kg | Weyermann - Carafa Special Type II | 29.9 | 425 | 2.5% | |
0.50 kg | German - Wheat Malt |
1.95 € / kg 0.98 € |
37 | 2 | 6.3% |
7.90 kg / 10.83 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Galena |
0.08 € / g 3.75 € |
Pellet | 14 | Boil | 60 min | 63.52 | 50% |
25 g | East Kent Goldings | Pellet | 5.2 | Aroma | 15 min | 10.12 | 25% | |
25 g | East Kent Goldings | Pellet | 5.2 | Aroma | 5 min | 9.14 | 25% | |
100 g / 3.75 € |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 132.9 g Temp: 20 °C CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | Strike | 75 °C | 67 °C | 60 min | |
7 L | Sparge | 78 °C | 78 °C | 5 min | |
Starting Mash Thickness:
2.72 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 20.1 |
Mash volume with grains | 25 |
Grain absorption losses | -7.4 |
Remaining sparge water volume (equipment estimates 26 L) | 27.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 37.9 L) | 39.6 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 32 L) | 32.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 32.6 L) | 32 |
Total: | 47.9 |
Equipment Profile Used: | System Default |