Nixon Brew Breakfast of Champions Adaptation - Beer Recipe - Brewer's Friend

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Nixon Brew Breakfast of Champions Adaptation

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.6 liters
Post Boil Size: 32.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Walter Nixon
No Chill: 30 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday March 5th 2022
1.057
1.017
5.3%
82.8
44.1
n/a
14.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 1.95 € / kg
8.78 € 		37 1.8 57%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 6.3%
0.50 kg Weyermann - Special W0.5 kg Special W 33.6 115 6.3%
0.50 kg Munich Malt0.5 kg Munich Malt 2.15 € / kg
1.08 € 		36.8 7.87 6.3%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3.8%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 5.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 2.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 1.95 € / kg
0.98 € 		37 2 6.3%
7.90 kg / 10.83 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops 0.08 € / g
3.75 € 		Pellet 14 Boil 60 min 63.52 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.2 Aroma 15 min 10.12 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.2 Aroma 5 min 9.14 25%
100 g / 3.75 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.69 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 75 °C 67 °C 60 min
7 L Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 2.72 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.1
Mash volume with grains 25
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 26 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 39.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 32 L) 32.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.6 L) 32
Total: 47.9  
Equipment Profile Used: System Default
 
Notes

Second or third attempt to adapt this recipe for my local fermentables/hop availability. All brews of this have been fantastic. All credit to Nixonbrew.




All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019.

Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.

Age this for a few months and it gets even better.

Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest..

Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic

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  • Last Updated: 2022-03-13 10:11 UTC