Riaan - Low ABV Saison - Beer Recipe - Brewer's Friend

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Riaan - Low ABV Saison

115 calories 8.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 0.440L)
Carbs: 8.2 g (Per 0.440L)
Created: Saturday March 5th 2022
1.029
1.003
3.4%
22.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Weyermann - Pilsner1.8 kg Pilsner 36 2.51 67.9%
300 g German - CaraMunich III300 g CaraMunich III 34 150.61 11.3%
200 g Simpsons - Wheat Malt200 g Wheat Malt 36.576 5.97 7.5%
250 g Simpsons - Aromatic Malt250 g Aromatic Malt 33 59.99 9.4%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) 38 3.8%
2,650 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Styrian Goldings16 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.32 31.4%
15 g Barth-Haas - Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.58 29.4%
20 g Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 39.2%
51 g / R 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 178.9 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 67 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
14 L Add sparge water until a pre boil volume of 24L has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 7
Mash volume with grains 8.7
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 23.3 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 27.4  
Equipment Profile Used: System Default
"Riaan - Low ABV Saison" Saison beer recipe by Brewer #335460. All Grain, ABV 3.41%, IBU 22.9, SRM 14.63, Fermentables: (Pilsner, CaraMunich III, Wheat Malt, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Mandarina Bavaria)
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  • Last Updated: 2022-03-05 08:47 UTC