Sneakin Deacon Imperial Stout - Beer Recipe - Brewer's Friend

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Sneakin Deacon Imperial Stout

354 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Saturday March 5th 2022
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1.106
1.025
10.7%
105.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
1 lb American - Chocolate1 lb Chocolate 29 350 3.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3.7%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate 32 300 3.7%
1 lb Belgian - Special B1 lb Special B 34 115 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Horizon3 oz Horizon Hops Pellet 12.5 Boil 60 min 95.75 42.9%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 10 min 8.33 28.6%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 1 min 0.99 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 166 °F 165 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Sneakin Deacon Imperial Stout" Imperial Stout beer recipe by skitelz. All Grain, ABV 10.69%, IBU 105.08, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, CaraMunich II, Pale Chocolate, Special B) Hops: (Horizon, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 06:10 UTC