giro di pepe - Beer Recipe - Brewer's Friend

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giro di pepe

113 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Saturday March 5th 2022
1.035
1.006
3.8%
34.4
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.54 kg German - Pilsner2.54 kg Pilsner 38 1.6 70%
0.56 kg German - Vienna0.56 kg Vienna 37 4 15%
0.54 kg Flaked Oats0.54 kg Flaked Oats 33 2.2 13%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
3.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.72 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.56 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.13 11.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 2 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Black Peppercorns Spice Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.5 8 12 25 172.4 59.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
4.5 gal Fly Sparge -- 152 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"giro di pepe" American IPA beer recipe by Brewer #363965. All Grain, ABV 3.83%, IBU 34.41, SRM 3.08, Fermentables: (Pilsner, Vienna, Flaked Oats, Acidulated Malt) Hops: (Citra, Cascade) Other: (Black Peppercorns)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 21:40 UTC