BDOUG Lite

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday March 5th 2022

Impeachment Ale

by Lil' Wheaty's

OG: 1.055 FG: 1.013 ABV: 5.8% IBU: 27

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

23.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Great Western - Premium 2-Row8 lb Premium 2-Row	$ 0.00 / lb $ 0.00	37	2	69.6%
1.50 lb	United Kingdom - Golden Promise1.5 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	13%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	8.7%
1 lb	Cane Sugar1 lb Cane Sugar	$ 0.00 / lb $ 0.00	46	0	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15.7	Boil	60 min	14.41	14.3%
0.25 oz	El Dorado0.25 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15.7	Boil	10 min	5.22	14.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	10 min	4.16	14.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15.7	Dry Hop	5 days		28.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop	5 days		28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	El Dorado (Pellet)	$ 0.00 / oz $ 0.00	19.63	57.2%
0.75 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	4.16	42.9%
1.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.94	15.8
Mash volume with grains	4.78	19.1
Grain absorption losses	-1.31	-5.3
Remaining sparge water volume (equipment estimates 4.58 g \| 18.3 qt)	4.55	18.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume (equipment estimates 7.03 g \| 28.1 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	8.49	34
Equipment Profile Used:	System Default

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Last Updated: 2022-08-26 15:18 UTC

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