2022-03-05 Rye ESB - Beer Recipe - Brewer's Friend

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2022-03-05 Rye ESB

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.125 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday March 5th 2022
1.065
1.017
6.3%
33.2
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 76.9%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
1 lb German - CaraRye1 lb CaraRye 34 67 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.3 Boil 60 min 25.21 15.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 16 min 7.11 21.1%
1.50 oz Fuggles 1.5 oz Fuggles Hops Pellet 4.6 Aroma 1 min 0.88 31.6%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.6 Dry Hop 0 days 31.6%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
6.70 tsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Winston Salem City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal 175 HLT, 169 MT, 156 Strike, 30 minutes 155, stir 154, 60 min end Strike 171 °F 156 °F 60 min
Circulate 5 quarts Vorlauf 156 °F 157 °F --
18 qt 195 HLT, 185 MT Fly Sparge 195 °F 165 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 6.13 24.5  
Estimated amount in fermentor 6.13 24.5  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Brewed 3/5/2022
Racked to Keg w/Airlock NA
Cold Crash. NA
Kegged 3/20/2022

Original Gravity 1.065
Terminal Gravity 1.017
ABV 6.30%

Yield to Kettle Pre-boil 7.625 gal
Yield to Kettle Post-boil 6.125 gal
Yield to Fermenter 5.625gal

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  • Last Updated: 2023-02-20 15:14 UTC