Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 76.9% | |
1 lb | American - Rye | 38 | 3.5 | 7.7% | |
1 lb | German - CaraRye | 34 | 67 | 7.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook | Pellet | 11.3 | Boil | 60 min | 25.21 | 15.8% | |
1 oz | Fuggles | Pellet | 4.6 | Boil | 16 min | 7.11 | 21.1% | |
1.50 oz | Fuggles | Pellet | 4.6 | Aroma | 1 min | 0.88 | 31.6% | |
1.50 oz | Fuggles | Pellet | 4.6 | Dry Hop | 0 days | 31.6% | ||
4.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
6.70 tsp | Wyeast Yeast Nutrient | Water Agt | Boil | 15 min. |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 gal | 175 HLT, 169 MT, 156 Strike, 30 minutes 155, stir 154, 60 min end | Strike | 171 °F | 156 °F | 60 min |
Circulate 5 quarts | Vorlauf | 156 °F | 157 °F | -- | |
18 qt | 195 HLT, 185 MT | Fly Sparge | 195 °F | 165 °F | 45 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 5.56 | 22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil volume | 6.13 | 24.5 |
Estimated amount in fermentor | 6.13 | 24.5 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |