Coffee pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee pale ale

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 4th 2022
1.053
1.011
5.6%
22.8
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.32 kg American - Pale Ale3.32 kg Pale Ale 37 3.5 83.8%
0.44 kg Munich - Light 10L0.44 kg Munich - Light 10L 33 10 11.1%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 5.1%
3.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 10 Boil 45 min 19.84 50%
13 g Fuggles13 g Fuggles Hops Pellet 3 Boil 0 min 2.95 50%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Cold brew coffee Flavor Kegging 0 min.
25 g Coffee Beans Water Agt Secondary 0 min.
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 5.05 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 20
Mash volume with grains (equipment estimates 21.6 L) 22.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 6.7 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Top off amount 1
Going into fermentor 17
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

OG: 1.54

FG: 1.007

Estimated ABV: 6.25

25g coffee beans added 11/05/2022

Last Updated and Sharing
 
894
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 06:13 UTC