NB Ace of Spades AG - Beer Recipe - Brewer's Friend

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NB Ace of Spades AG

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday March 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 86.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.2%
0.88 lb Briess - Midnight Wheat Malt0.875 lb Midnight Wheat Malt 25 550 6.3%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 22.81 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 20 min 23.02 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.2 Boil 20 min 8.58 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.2 Boil 5 min 8.47 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Dry Hop Day 7 18.2%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop Day 7 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Phosphoric acid Water Agt Mash 1 hr.
1 tsp Phosphoric acid Water Agt Sparge 20 min.
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tbsp Calcium Chloride (anhydrous) Water Agt Sparge 20 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 163 °F 152 °F 60 min
3.5 gal Batch Sparge 185 °F -- 20 min
3.5 gal Batch Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"NB Ace of Spades AG" Specialty IPA: Black IPA beer recipe by kjfst11. All Grain, ABV 6.56%, IBU 62.88, SRM 35.56, Fermentables: (Brewers Malt 2-Row, CaraMunich III, Midnight Wheat Malt) Hops: (Magnum, Chinook, Centennial, Citra) Other: (Phosphoric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-03-04 22:23 UTC