March IPA - Beer Recipe - Brewer's Friend

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March IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday March 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Ale6 lb Pale Ale 39 2.3 42.5%
4 lb German - Vienna4 lb Vienna 37 4 28.3%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
1 lb German - CaraFoam1 lb German - CaraFoam 37 1.8 7.1%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 3.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
10 oz Turbinado10 oz Turbinado 44 10 4.4%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 35.92 5.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 27.99 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 27.55 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 17.3 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 17.02 10.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 30 min 20.43 10.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 15.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 15.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop Day 7 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.53 g | 26.1 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"March IPA" American IPA beer recipe by glaxo2. All Grain, ABV 7%, IBU 146.21, SRM 7.27, Fermentables: ( Pale Ale, Vienna, Wheat, German - CaraFoam, Melanoidin, Rolled Oats, Turbinado) Hops: (Chinook, Simcoe, Mosaic, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-03-12 20:25 UTC