Blowing Smoke - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blowing Smoke

176 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ronald Crevier
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday March 4th 2022
1.053
1.016
4.9%
21.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 65.5%
1.20 lb United Kingdom - Roasted Barley1.2 lb Roasted Barley 29 550 11.2%
1.30 lb Flaked Barley1.3 lb Flaked Barley 32 2.2 12.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.7%
11 oz Smoked Malt11 oz Smoked Malt 37 5 6.4%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 40 min 13.6 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 0 50%
2 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.41 g | 17.6 qt) 4.34 17.3  
Mash volume with grains (equipment estimates 4.41 g | 17.6 qt) 5.19 20.8  
Grain absorption losses (steeping) -1.34 -5.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.84 31.3
Equipment Profile Used: System Default
 
Notes

Smokiness is coming through without being overwhelmed After 6 days in primary

Last Updated and Sharing
 
752
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-23 21:35 UTC