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Gregs

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ocd brewing
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 4th 2022
1.065
1.012
6.9%
0.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 40%
10 lb American - Pilsner10 lb Pilsner 37 1.8 40%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 16%
1 lb German - Carapils1 lb Carapils 35 1.3 4%
25 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
bobs ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.2 48.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.2 g | 48.8 qt) 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Gregs" No Profile Selected beer recipe by Ocd brewing. All Grain, ABV 6.86%, IBU 0, SRM 3.57, Fermentables: (Pale 2-Row, Pilsner, Corn Sugar - Dextrose, Carapils)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 21:35 UTC