Jason SMASH - Beer Recipe - Brewer's Friend

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Jason SMASH

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.57 gallons
Post Boil Size: 10.37 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 100%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6.5 Boil 60 min 18.74 30%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6.5 Boil 30 min 14.4 30%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.5 Whirlpool 0 min 2.43 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.5 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.47 gal Infusion 153 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.81 gal (59.22 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 2.81 gal (11.22 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 2.5 qt/lb 13.13 52.5  
Mash volume with grains 14.81 59.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt) 1.32 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.57 46.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.04 g | 40.2 qt) 10.37 41.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.33 g | 41.3 qt) 10 40  
Total: 14.45 57.8
Equipment Profile Used: System Default
"Jason SMASH" American Pale Ale beer recipe by Brewer #341593. All Grain, ABV 5.87%, IBU 35.57, SRM 3.71, Fermentables: (Pale 2-Row) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 18:34 UTC