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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 435 gallons (fermentor volume)
Pre Boil Size: 502 gallons
Post Boil Size: 462 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday March 4th 2022
1.054
1.013
5.4%
0.0
14.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 36 1.5 54%
50 kg American - White Wheat50 kg White Wheat 40 2.8 13.5%
25 kg Briess - White Wheat Raw25 kg White Wheat Raw 34.5 2 6.8%
25 kg Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark) 37 10 6.8%
25 kg American - Caramel / Crystal 75L25 kg Caramel / Crystal 75L 33 75 6.8%
22.70 kg Flaked Oats22.7 kg Flaked Oats 33 2.2 6.1%
12.50 kg Aromatic Malt12.5 kg Aromatic Malt 35 20 3.4%
6 kg American - Caramel / Crystal 120L6 kg Caramel / Crystal 120L 33 120 1.6%
4 kg Bairds - Chocolate Malt4 kg Chocolate Malt 31 500 1.1%
370.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
North Calgary (Avgs. 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
244.85 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 437.25 gal (1749 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 425.25 gal (1701 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 310.14 gal (1240.55 qt) 244.85 979.4  
Strike water volume at mash thickness of 1.2 qt/lb 244.85 979.4  
Mash volume with grains 310.14 1240.5  
Grain absorption losses -102.02 -408.1  
Remaining sparge water volume (equipment estimates 294.67 g | 1178.7 qt) 359.42 1437.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 437.25 g | 1749 qt) 502 2008  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 435 g | 1740 qt) 462 1848  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 462 g | 1848 qt) 435 1740  
Total: 604.27 2417.1
Equipment Profile Used: System Default
"Awesome Recipe" Flanders Red Ale beer recipe by MosierBrewing. All Grain, ABV 5.41%, IBU 0, SRM 14.87, Fermentables: (Pilsner, White Wheat, White Wheat Raw, Munich Type II (Dark), Caramel / Crystal 75L, Flaked Oats, Aromatic Malt, Caramel / Crystal 120L, Chocolate Malt) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 20:35 UTC