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Awesome Recipe

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday March 4th 2022
1.040
1.009
4.1%
20.4
5.4
n/a
10.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Canadian - Pale 2-Row4.75 lb Pale 2-Row $ 1.50 / lb
$ 7.13 		36 1.75 78.4%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) $ 0.15 / oz
$ 1.35 		33 1.8 9.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L $ 0.15 / oz
$ 0.90 		34 40 6.2%
6 oz American - Vienna6 oz Vienna $ 0.15 / oz
$ 0.90 		35 4 6.2%
97 oz / $ 10.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Leaf/Whole 9 Boil 55 min 7.65 28.6%
5 g Centennial5 g Centennial Hops Leaf/Whole 9 Boil 35 min 6.48 23.8%
5 g Centennial5 g Centennial Hops Leaf/Whole 9 Boil 20 min 4.74 23.8%
5 g Centennial5 g Centennial Hops Leaf/Whole 9 Boil 5 min 1.56 23.8%
21 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.64 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.65 10.6  
Mash volume with grains (equipment estimates 2.14 g | 8.5 qt) 3.14 12.5  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.57 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Top off amount 1 4  
Going into fermentor 4 16  
Total: 5.58 22.3
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.08%, IBU 20.42, SRM 5.36, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Vienna) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 19:08 UTC