APA Zacateco - Beer Recipe - Brewer's Friend

APA Zacateco

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday March 4th 2022

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	American - Pale Ale8.5 kg Pale Ale	37	3.5	90.9%
450 g	American - Caramel / Crystal 60L450 g Caramel / Crystal 60L	34	60	4.8%
400 g	German - Melanoidin400 g Melanoidin	37	25	4.3%
9,350 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.50 kg

American - Pale Ale

3.5

90.9%

450 g

American - Caramel / Crystal 60L

4.8%

400 g

German - Melanoidin

4.3%

9,350 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	33.95	36.4%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Boil	35 min	8.52	31.8%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Boil	10 min	3.73	31.8%
110 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Chinook

Pellet

Boil

60 min

33.95

36.4%

35 g

Willamette

Pellet

4.5

Boil

35 min

8.52

31.8%

35 g

Willamette

Pellet

4.5

Boil

10 min

3.73

31.8%

110 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	33.95	36.4%
70 g	Willamette (Pellet) 70 g Willamette (Pellet) Hops	12.25	63.6%
110 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	28.1
Mash volume with grains	34.2
Grain absorption losses	-9.4
Remaining sparge water volume (equipment estimates 28.5 L)	25.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.3 L)	43
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	40
Going into fermentor	40
Total:	53.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

28.1

Mash volume with grains

34.2

Grain absorption losses

-9.4

Remaining sparge water volume (equipment estimates 28.5 L)

25.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

Going into fermentor

Total:

53.3

Equipment Profile Used:

System Default