Sorta lagery - Beer Recipe - Brewer's Friend

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Sorta lagery

218 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Friday March 4th 2022
1.047
1.011
4.8%
25.6
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Crisp Malting - Europils Malt3.9 kg Europils Malt 37.5 1.87 78%
1.10 kg Flaked Corn1.1 kg Flaked Corn 40 0.5 22%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Cashmere15 g Cashmere Hops Pellet 8.5 Boil 60 min 14 7.5%
15 g Charles Faram - Cashmere15 g Cashmere Hops Pellet 8.5 Boil 30 min 10.76 7.5%
20 g Charles Faram - Cashmere20 g Cashmere Hops Pellet 8.5 Boil 1 min 0.81 10%
150 g Barth-Haas - Cashmere150 g Cashmere Hops Pellet 8.5 Dry Hop 3 days 75%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Kentucky
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.6 3 10 44.1 45.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 63 °C 63 °C 60 min
14 L Batch Sparge 70 °C 70 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains (equipment estimates 18.3 L) 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Sorta lagery" Cream Ale beer recipe by Brewer #240365. All Grain, ABV 4.76%, IBU 25.57, SRM 2.89, Fermentables: (Europils Malt, Flaked Corn) Hops: (Cashmere) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-08-11 19:17 UTC