Namibian Dust - Beer Recipe - Brewer's Friend

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Namibian Dust

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday March 4th 2022
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1.058
1.014
5.8%
57.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 85.7%
0.45 kg Belgian - CaraMunich0.45 kg CaraMunich 33 50 8.6%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 5.7%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - African Queen5 g African Queen Hops Pellet 14.2 First Wort 0 min 9.53 4.8%
20 g Yakima Valley Hops - African Queen20 g African Queen Hops Pellet 14.2 Boil 60 min 34.65 19%
40 g Yakima Valley Hops - African Queen40 g African Queen Hops Pellet 14.2 Whirlpool 0 min 13.66 38.1%
40 g Yakima Valley Hops - African Queen40 g African Queen Hops Pellet 14.2 Dry Hop 7 days 38.1%
105 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.02 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.1 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20.8
Total: 34.6  
Equipment Profile Used: System Default
"Namibian Dust" American IPA beer recipe by Brewer #372866. All Grain, ABV 5.75%, IBU 57.83, SRM 8.89, Fermentables: (Pale 2-Row, CaraMunich, Caramel / Crystal 10L) Hops: (African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 16:37 UTC