Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | Liquid Malt Extract - Amber | 35 | 10 | 45.5% | |
3.75 lb | Liquid Malt Extract - Light | 35 | 4 | 45.5% | |
12 oz | Dry Malt Extract - Light | 42 | 4 | 9.1% | |
8.25 lbs / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.31 g | 9.2 qt) | 0.31 | 1.2 |
Volume increase from sugar/extract (early additions) | 0.69 | 2.8 |
Pre boil volume (equipment estimates 3 g | 12 qt) | 1 | 4 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
Total: | 3.81 | 15.2 |
Equipment Profile Used: | System Default |