California Common - Beer Recipe - Brewer's Friend

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California Common

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday March 4th 2022
1.052
1.009
5.5%
39.0
9.7
5.8
17.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Patagonia - Patagonia Pale ale8 lb Patagonia Pale ale $ 2.56 / kg
$ 9.29 		36.8 2.9 72%
1 lb Great Western - Caramel / Crystal 30L1 lb Caramel / Crystal 30L $ 7.74 / lb
$ 7.74 		34 30 9%
1.75 oz United Kingdom - Pale Chocolate1.75 oz Pale Chocolate 33 207 1%
2 lb German - Vienna2 lb Vienna 37 4 18%
11.11 lbs / $ 17.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12.5 Boil 60 min 28.6 33.3%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12.5 Boil 10 min 10.37 33.3%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
$ 0.20
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains (equipment estimates 1.75 g | 7 qt) 5.05 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 1.29 g | 5.1 qt) 0.47 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.2 8.8  
Top off amount 3.3 13.2  
Going into fermentor 5.5 22  
Total: 4.64 18.6
Equipment Profile Used: System Default
"California Common" American Lager beer recipe by rbowlbs. All Grain, ABV 5.54%, IBU 38.98, SRM 9.67, Fermentables: ( Patagonia Pale ale, Caramel / Crystal 30L, Pale Chocolate, Vienna) Hops: (Chinook) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 18:36 UTC