Meeste Mängud - Beer Recipe - Brewer's Friend

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Meeste Mängud

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday March 4th 2022
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OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 34

1.048
1.009
5.2%
33.1
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.84 kg Extra Pale Malt3.84 kg Extra Pale Malt 33 1.8 55.8%
1.32 kg Crisp Malting - Caramalt1.32 kg Caramalt 34 15 19.2%
0.95 kg Munich0.95 kg Munich 37 6 13.8%
0.57 kg American - Caramel / Crystal 150L0.57 kg Caramel / Crystal 150L 33 150 8.3%
0.20 kg Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L 33.1 77 2.9%
6.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9.3 Boil 60 min 8.49 13.3%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 60 min 5.93 13.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.8 Boil 30 min 11.36 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.8 Boil 5 min 3.93 26.7%
20 g Amarillo20 g Amarillo Hops Pellet 9.3 Boil 5 min 3.38 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.08 L Strike 62 °C 62 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.1
Mash volume with grains 28.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19.8 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 42.8  
Equipment Profile Used: System Default
 
Notes

og 1051

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  • Last Updated: 2022-03-05 11:09 UTC