Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | Liquid Malt Extract - Wheat | 35 | 3 | 39.5% | |
3.75 lb | Liquid Malt Extract - Wheat | 35 | 3 | 39.5% | |
2 lb | Blueberry | 4.95 | 0 | 21.1% | |
9.50 lbs / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.13 g | 8.5 qt) | 0.13 | 0.5 |
Volume increase from sugar/extract (early additions) | 0.87 | 3.5 |
Pre boil volume (equipment estimates 3 g | 12 qt) | 1 | 4 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
Total: | 3.63 | 14.5 |
Equipment Profile Used: | System Default |