Edinburgh Pub - Beer Recipe - Brewer's Friend

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Edinburgh Pub

153 calories 17.6 g 14 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 14oz)
Carbs: 17.6 g (Per 14oz)
Created: Friday March 4th 2022
1.046
1.014
4.2%
29.5
14.8
5.4
1.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Muntons - Maris Otter3.25 lb Maris Otter 38 2.3 93.5%
32 g Crisp Malting - Roasted Barley32 g Roasted Barley $ 2.14 / lb
$ 0.15 		31.28 520 2%
2.50 oz Thomas Fawcett - Dark crystal2.5 oz Dark crystal $ 2.50 / lb
$ 0.39 		33 80 4.5%
3.48 lbs / $ 0.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Artisan - Kent Goldings16 g Kent Goldings Hops $ 2.50 / oz
$ 1.41 		Pellet 4.2 First Wort 0 min 29.51 100%
16 g / $ 1.41
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 15 min.
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1.25 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2.25 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.84 psi       Temp: 68 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Tolbooth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 20 55 50 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.21 g | 16.8 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 3.96 15.9  
Grain absorption losses -0.43 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.68 14.7
Equipment Profile Used: System Default
 
Notes

Ferment in the low 60’s until finished, Probably just under a week. Ok to sit a few days then at room temp. Keg at under 2 volumes of co2. Cellar cold for a week or 2 before serving if you can :)

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  • Last Updated: 2022-03-10 16:33 UTC