PACIFICA LAGER - Beer Recipe - Brewer's Friend

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PACIFICA LAGER

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday March 4th 2022
1.050
1.011
5.1%
15.9
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 52.6%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 14%
1.90 kg Crisp Malting - Flaked Torrefied Maize1.9 kg Flaked Torrefied Maize 36.8 0.66 33.3%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacifica20 g Pacifica Hops Pellet 3.3 Boil at 100 °C 60 min 7.94 16.7%
100 g Pacifica100 g Pacifica Hops Pellet 3.3 Boil at 100 °C 5 min 7.92 83.3%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
12.80 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
6.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 499 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 2 °C       CO2 Level: 2.95 Volumes
 
Target Water Profile
RO/DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.8 L Mash Infusion 63 °C 63 °C 60 min
Mash Out Temperature 63 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 35.1
Mash volume with grains (equipment estimates 39.2 L) 38.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 0.5
Volume into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"PACIFICA LAGER" International Pale Lager beer recipe by Mixalis_Deme. BIAB, ABV 5.1%, IBU 15.86, SRM 2.85, Fermentables: (Pilsner, Carapils, Flaked Torrefied Maize) Hops: (Pacifica) Other: (Whirlfloc, Yeast Nutrient, Epsom Salt, Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Last Updated: 2022-05-22 11:07 UTC