Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row |
$ 1.44 / lb $ 14.40 |
37 | 1.8 | 69% |
2 lb | Avangard - Light Munich |
$ 1.50 / lb $ 3.00 |
37 | 8 | 13.8% |
1 lb | American - Caramel / Crystal 20L |
$ 1.55 / lb $ 1.55 |
35 | 20 | 6.9% |
1 lb | Viking - Wheat Malt |
$ 1.29 / lb $ 1.29 |
38 | 2.5 | 6.9% |
0.50 lb | Briess - Rice Hulls |
$ 1.00 / lb $ 0.50 |
0.001 | 0 | 3.4% |
14.50 lbs / $ 20.74 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - CTZ (13.1 AA) / 14.5 Ounces |
$ 0.90 / oz $ 0.90 |
Pellet | 13.1 | Boil | 30 min | 29.16 | 11.2% |
0.50 oz | LD Carlson - Centennial (10.5 AA) / 9.77 Ounces |
$ 1.00 / oz $ 0.50 |
Pellet | 10.5 | Boil | 15 min | 7.55 | 5.6% |
0.50 oz | Yakima Chief Hops - Cascade (6.3 AA) / 16 Ounces |
$ 0.56 / oz $ 0.28 |
Pellet | 6.3 | Boil | 15 min | 4.53 | 5.6% |
0.75 oz | LD Carlson - Centennial (10.5 AA) / 9.77 Ounces |
$ 0.75 / oz $ 0.56 |
Pellet | 10.5 | Boil | 5 min | 4.55 | 8.4% |
0.75 oz | Yakima Chief Hops - Cascade (6.3 AA) / 16 Ounces |
$ 0.56 / oz $ 0.42 |
Pellet | 6.3 | Boil | 5 min | 2.73 | 8.4% |
1 oz | LD Carlson - Centennial (10.5 AA) / 9.77 Ounces |
$ 1.00 / oz $ 1.00 |
Pellet | 10.5 | Dry Hop (High Krausen) | Day 7 | 0.66 | 11.2% |
1 oz | Yakima Chief Hops - Cascade (6.3 AA) / 16 Ounces |
$ 0.56 / oz $ 0.56 |
Pellet | 6.3 | Dry Hop (High Krausen) | Day 7 | 0.39 | 11.2% |
1 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 0.56 |
Pellet | 6.3 | Dry Hop at 70 °F | Day 4 | 0.39 | 11.2% |
0.60 oz | Simcoe (12.7 AA) |
$ 1.30 / oz $ 0.78 |
Pellet | 12.7 | Dry Hop at 70 °F | Day 4 | 0.48 | 6.7% |
0.60 oz | Yakima Chief Hops - Columbus (16 AA) / 18.94 Ounces |
$ 0.90 / oz $ 0.54 |
Pellet | 16 | Dry Hop at 70 °F | Day 4 | 0.6 | 6.7% |
0.60 oz | Yakima Valley Hops - Amarillo (8.6 AA) / 13 Ounces |
$ 1.20 / oz $ 0.72 |
Pellet | 8.6 | Dry Hop at 70 °F | Day 4 | 0.32 | 6.7% |
0.60 oz | Yakima Valley Hops - Citra (13.1 AA) / 21.65 Ounces |
$ 1.09 / oz $ 0.65 |
Pellet | 13.1 | Dry Hop at 70 °F | Day 4 | 0.49 | 6.7% |
8.90 oz / $ 7.48 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Other | Mash | 0 min. |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
9.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.10 g | Salt | Water Agt | Mash | 1 hr. | |
7 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 3.51 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 6.00 |
Method: sucrose Amount: 4.6 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 10 | 40 | 100 | 200 | 0 |
First time trying a west coast water profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Mash in | Strike | 157 °F | 154 °F | 60 min |
Mash Out | Temperature | 154 °F | 168 °F | 15 min | |
3 gal | Fly Sparge | 168 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.55 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.55 qt/lb | 5.62 | 22.5 |
Mash volume with grains | 6.78 | 27.1 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) | 3.58 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) | 7.14 | 28.6 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.64 | 26.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.64 g | 26.6 qt) | 6 | 24 |
Total: | 9.2 | 36.8 |
Equipment Profile Used: | System Default |