Lesvos Belgian Pale - Beer Recipe - Brewer's Friend

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Lesvos Belgian Pale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 4th 2022
1.051
1.012
5.1%
28.7
6.8
n/a
37.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner ₱ 0.00 / kg
₱ 0.00 		37 1.6 56.3%
2.50 kg Munich Malt2.5 kg Munich Malt ₱ 0.00 / kg
₱ 0.00 		36.8 7.87 35.2%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L ₱ 0.00 / kg
₱ 0.00 		35 10 1.4%
0.50 kg Weyermann - Pale Ale0.5 kg Pale Ale ₱ 74.67 / kg
₱ 37.34 		39 2.3 7%
7.10 kg / ₱ 37.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops ₱ 0.00 / g
₱ 0.00 		Pellet 15 Boil 30 min 24.21 50%
10 g Fuggles10 g Fuggles Hops ₱ 0.00 / g
₱ 0.00 		Pellet 4.3 Boil 10 min 1.64 25%
10 g Cascade10 g Cascade Hops ₱ 0.00 / g
₱ 0.00 		Pellet 7.5 Boil 10 min 2.86 25%
40 g / ₱ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Five Star Chemicals - 5.2 pH Stabilizer ₱ 0.00 / g
₱ 0.00 		Water Agt Mash 0 min.
7.50 g Irish Moss ₱ 0.00 / g
₱ 0.00 		Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
₱ 0.00 / each
₱ 0.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.6 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 26
Total: 42.5  
Equipment Profile Used: System Default
"Lesvos Belgian Pale" Belgian Pale Ale beer recipe by Palm Tree Abbey. All Grain, ABV 5.05%, IBU 28.71, SRM 6.76, Fermentables: (Pilsner, Munich Malt, Caramel / Crystal 10L, Pale Ale) Hops: (Magnum, Fuggles, Cascade) Other: (5.2 pH Stabilizer, Irish Moss)
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  • Last Updated: 2024-08-28 07:25 UTC