Small Interurban - Beer Recipe - Brewer's Friend

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Small Interurban Auto Scaled Down

134 calories 13 g 12 oz
Ballardian Home Brewers
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ballardian Home Brewers
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday March 4th 2022
1.041
1.009
4.2%
68.0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 80.5%
1 lb Honey Malt1 lb Honey Malt 37 25 11.5%
11.20 oz Munich - Light 10L11.2 oz Munich - Light 10L 33 10 8%
8.70 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
2 oz Chinook (Leaf/Whole) 1.9999999954251 oz Chinook (Leaf/Whole) Hops 57.35 28.5%
3 oz Centennial (Leaf/Whole) 2.9999999931377 oz Centennial (Leaf/Whole) Hops 10.66 42.9%
2 oz Amarillo (Leaf/Whole) 1.9999999954251 oz Amarillo (Leaf/Whole) Hops 28.6%
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13.1  
Mash volume with grains (equipment estimates 0.46 g | 1.8 qt) 3.96 15.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Small Interurban" American IPA beer recipe by Ballardian Home Brewers. All Grain, ABV 4.19%, IBU 68.02, SRM 21.35, Fermentables: (Pale 2-Row - Toasted, Honey Malt, Munich - Light 10L) Hops: (Chinook, Centennial, Amarillo)
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  • Last Updated: 2022-05-22 13:58 UTC