Spring Pale Ale - Beer Recipe - Brewer's Friend

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Spring Pale Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday March 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Canada Malting - CMC 2-ROW MALT4.8 kg CMC 2-ROW MALT 36 1.75 87.1%
210 g Weyermann - Acidulated210 g Acidulated 27 3.4 3.8%
500 g Munich500 g Munich 37 6 9.1%
5,510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Centennial22 g Centennial Hops Pellet 10 Boil 30 min 19.83 13.2%
15 g Yakima Valley Hops - Azacca15 g Azacca Hops Pellet 13.8 Boil 10 min 8.8 9%
25 g Yakima Valley Hops - Azacca25 g Azacca Hops Pellet 13.8 Whirlpool at 77 °C 15 min 4.35 15%
105 g Yakima Valley Hops - Azacca105 g Azacca Hops Pellet 13.8 Dry Hop 3 days 62.9%
167 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.20 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 g Irish Moss Fining Boil 10 min.
0.50 g Chalk Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 33.4
Mash volume with grains (equipment estimates 39.1 L) 37
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.2 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"Spring Pale Ale" American Pale Ale beer recipe by jordsti. BIAB, ABV 5.18%, IBU 32.99, SRM 4.12, Fermentables: (CMC 2-ROW MALT, Acidulated, Munich) Hops: (Centennial, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Irish Moss, Chalk)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-14 13:15 UTC