Double Batch Shambles - Beer Recipe - Brewer's Friend

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Double Batch Shambles

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.44 gallons
Post Boil Size: 13.13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday March 4th 2022
1.065
1.015
6.5%
44.5
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Briess - Pale Ale Malt 2-Row20.5 lb Pale Ale Malt 2-Row 36.8 3.5 61.2%
5.50 lb Canada Malting - OAT MALT5.5 lb OAT MALT 27.6 2.6 16.4%
4.20 lb American - White Wheat4.2 lb White Wheat 40 2.8 12.5%
3.30 lb Weyermann - Bohemian Pilsner Malt3.3 lb Bohemian Pilsner Malt 36.8 2.43 9.9%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior (16 AA)1.5 oz Warrior (16 AA) Hops Pellet 14.2 Boil 60 min 30.21 17.6%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 11.8 Boil 15 min 8.3 11.8%
4 oz Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops Pellet 18 Whirlpool at 170 °F 20 min 4.49 47.1%
2 oz Yakima Valley Hops - Idaho 7 (12.5 AA)2 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 11.7 Whirlpool at 170 °F 20 min 1.46 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 1 hr.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 0 min.
10 g Table Salt Water Agt Mash 0 min.
1 tsp Yeast Nutrient Water Agt Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 195 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Infusion 157 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.82 gal (55.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.82 gal (7.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.56 gal (86.23 qt). Suggest reducing initial strike volume to 9.32 gal (37.28 qt) and adding 9.56 gal (38.23 qt) sparge/top-off. 18.88 75.5  
Strike water volume (equipment estimates 18.26 g | 73 qt) 18.88 75.5  
Mash volume with grains (equipment estimates 20.94 g | 83.7 qt) 21.56 86.2  
Grain absorption losses -4.19 -16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.82 g | 55.3 qt) 14.44 57.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12.23 g | 48.9 qt) 13.13 52.5  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.91 g | 51.6 qt) 12 48  
Total: 18.88 75.5
Equipment Profile Used: System Default
"Double Batch Shambles" Specialty IPA: New England IPA beer recipe by twofootskunk. BIAB, ABV 6.51%, IBU 44.47, SRM 6.64, Fermentables: (Pale Ale Malt 2-Row, OAT MALT, White Wheat, Bohemian Pilsner Malt) Hops: (Warrior (16 AA), Azacca (15 AA), LUPOMAX Citra, Yakima Valley Hops - Idaho 7 (12.5 AA)) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-03-04 22:44 UTC