Don't Be Bitter, Have a Pint - Beer Recipe - Brewer's Friend

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Don't Be Bitter, Have a Pint

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday March 4th 2022
1.036
1.010
3.3%
32.3
13.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Root Shoot Malting - Pale Ale Malt6 lb Pale Ale Malt 36 4.6 80%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.7%
0.75 lb American - Victory0.75 lb Victory 34 28 10%
2 oz Belgian - Chocolate2 oz Chocolate 30 340 1.7%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.7%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Leaf/Whole 4.7 Boil at 209 °F 60 min 16.03 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 209 °F 15 min 9.31 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool at 209 °F 0 min 6.99 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18 20 150 200 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 163 °F 152 °F 60 min
5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Don't Be Bitter, Have a Pint" Ordinary Bitter beer recipe by dr.sisler. All Grain, ABV 3.33%, IBU 32.32, SRM 13.07, Fermentables: (Pale Ale Malt, Caramel / Crystal 60L, Victory, Chocolate, Melanoidin) Hops: (Fuggle (US), East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-05-25 05:29 UTC