Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 92%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday March 4th 2022
Similar Recipes

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

APA 20 litros Cascade

by JuniorTrettel

OG: 1.045 FG: 1.008 ABV: 5.0% IBU: 33

1.050
1.013
4.9%
32.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Bestmalz - BEST Organic Pilsen Malt2500 g BEST Organic Pilsen Malt 37 2 50%
2,500 g German - Wheat Malt2500 g Wheat Malt 37 2 50%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Lupulin Pellet 11 Boil 30 min 10.93 14.3%
30 g Citra30 g Citra Hops Lupulin Pellet 11 Boil 15 min 21.18 42.9%
30 g Citra30 g Citra Hops Lupulin Pellet 11 Boil 0 min 42.9%
70 g / 0.00
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Starting Mash Thickness: 1.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.2 L/kg 6
Mash volume with grains 9.3
Grain absorption losses -5
Remaining sparge water volume 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20 L) 20
Estimated amount in fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #372133. All Grain, ABV 4.94%, IBU 32.11, SRM 3.98, Fermentables: (BEST Organic Pilsen Malt, Wheat Malt) Hops: (Citra)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-04 02:30 UTC