American wheat Gonchela - Beer Recipe - Brewer's Friend

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American wheat Gonchela

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday March 4th 2022
1.051
1.009
5.5%
29.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg Bestmalz - BEST Wheat Malt1.08 kg BEST Wheat Malt 37.7 2.2 34.4%
0.56 kg Bestmalz - BEST Pilsen0.56 kg BEST Pilsen 37 1.9 17.8%
0.98 kg Bestmalz - BEST Chit Malt0.98 kg BEST Chit Malt 23 1.4 31.2%
0.52 kg Bestmalz - BEST Pale ale0.52 kg BEST Pale ale 38.1 2.81 16.6%
3.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Valley Hops - Sabro2 g Sabro Hops Pellet 15.7 First Wort 0 min 8.6 3%
32 g Yakima Valley Hops - Sabro32 g Sabro Hops Pellet 15.7 Whirlpool at 85 °C 10 min 20.94 48.5%
32 g Yakima Chief Hops - Citra32 g Citra Hops Pellet 13 Dry Hop 10 days 48.5%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 84.5 g       Temp: 10 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.12 L Strike 71.4 °C 65 °C 60 min
12 L Batch Sparge 63 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 22
Mash volume with grains (equipment estimates 26.8 L) 24.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12.2 L) 14
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.8 L) 12
Total: 22  
Equipment Profile Used: System Default
"American wheat Gonchela" American Wheat Beer recipe by Brewer #337394. BIAB, ABV 5.46%, IBU 29.54, SRM 4.1, Fermentables: (BEST Wheat Malt, BEST Pilsen, BEST Chit Malt, BEST Pale ale) Hops: (Sabro, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 03:09 UTC