Kveik Barleybomb - Beer Recipe - Brewer's Friend

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Kveik Barleybomb

301 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday March 4th 2022
1.091
1.018
9.6%
36.2
13.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.25 lb Simpsons - Finest Pale Ale Maris Otter30.25 lb Finest Pale Ale Maris Otter 37 2.6 91.7%
2.75 lb Simpsons - Crystal Medium2.75 lb Crystal Medium 33 65.01 8.3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 4.9 First Wort 90 min 30.46 77.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.9 Boil 30 min 5.68 22.2%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.31 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.37 gal (53.46 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 1.37 gal (5.46 qt) sparge/top-off. 10.73 42.9  
Strike water volume at mash thickness of 1.3 qt/lb 10.73 42.9  
Mash volume with grains 13.37 53.5  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

Malt focused barleywine with the added complexity of fast fermenting Kveik.

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  • Last Updated: 2023-11-07 22:02 UTC