arctic slush
165 calories
16.7 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.2 gal |
|
Strike |
65 °F |
154 °F |
60 min |
|
|
Strike |
170 °F |
-- |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.2 |
12.8
|
Mash volume with grains
|
4.02 |
16.1
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt)
|
5.83 |
23.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.86 g | 27.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
9.03
|
36.1
|
Equipment Profile Used: |
System Default |
"arctic slush" American IPA beer recipe by Brickyard Brewer. All Grain, ABV 5.04%, IBU 56.96, SRM 8.84, Fermentables: (Standard 2-Row, Bonlander Munich, Caramel Malt - 60L) Hops: (Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-04 00:28 UTC