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Awesome Recipe

256 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.206 (recipe based estimate)
Post Boil Gravity: 1.544 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Thursday March 3rd 2022
1.078
1.012
8.6%
8.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 5.3%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 5.3%
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 10 47.4%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 21.1%
3 lb Turbinado3 lb Turbinado - (late boil kettle addition) 44 10 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 3.88 33.3%
1 oz Charles Faram - Tettnang1 oz Tettnang Hops Leaf/Whole 5.5 Boil 30 min 2.57 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 2.2 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz wine yeast Water Agt Mash 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 162 °F 152 °F 60 min
3 gal Sparge 170 °F -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.25 g). Reduce mash thickness to 1.05 qt/lb or increase pre-boil volume to 4.75 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 8.28 33.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.14 g | 12.5 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1 4  
Top off amount 6 24  
Going into fermentor 7 28  
Total: 4.25 17
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by jness. All Grain, ABV 8.56%, IBU 8.65, SRM 19.16, Fermentables: (Caramunich Type 2, Special B, Torrified Wheat, Munich - Light 10L, Pale 2-Row, Turbinado) Hops: (East Kent Goldings, Tettnang, Hallertau Blanc) Other: (wine yeast)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 23:51 UTC