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all rest

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 76.58 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: vlada
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday March 3rd 2022
1.047
1.008
5.2%
39.6
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Maltinex - Pilsner9.5 kg Pilsner 36 2.28 76%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 12%
1 kg German - CaraRed1 kg CaraRed 34 20 8%
500 g Flaked Barley500 g Flaked Barley 32 2.2 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - CTZ40 g CTZ Hops Pellet 15.5 First Wort at 100 °C 0 min 28.04 6.3%
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 15.5 Boil 10 min 11.55 7.9%
175 g Citra175 g Citra Hops Pellet 11 Boil 0 min 27.8%
165 g Charles Faram - Styrian Wolf165 g Styrian Wolf Hops Pellet 15.5 Boil 0 min 26.2%
200 g Yakima Valley Hops - BRU-1200 g BRU-1 Hops Pellet 14.4 Dry Hop 5 days 31.7%
630 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
4.55 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 70 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 73 °C 65 °C 60 min
mash Steeping -- 65 °C 60 min
mash out Temperature 65 °C 75 °C 15 min
35.1 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.85 L. Suggest reducing initial water volume to 45.4 L and adding 27.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.25 L. Suggest reducing strike water volume to 37.15 L and adding 12.85 L sparge/top-off. 50
Strike water volume at mash thickness of 4 L/kg 50
Mash volume with grains 58.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 36.3 L) 40
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.9 L) 76.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume (equipment estimates 65 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 65
Total: 90  
Equipment Profile Used: System Default
"all rest" Blonde Ale beer recipe by vlada. All Grain, ABV 5.17%, IBU 39.6, SRM 5.47, Fermentables: (Pilsner, Munich Type I, CaraRed, Flaked Barley) Hops: (CTZ, Styrian Wolf, Citra, BRU-1) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 23:46 UTC