Goose Island Bourbon County Stout - Beer Recipe - Brewer's Friend

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Goose Island Bourbon County Stout

487 calories 45 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 2.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fred & Josh
Calories: 487 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created: Thursday March 3rd 2022
1.145
1.031
15.1%
100.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.50 lb US - Pale 2-Row42.5 lb Pale 2-Row 37 1.8 66.7%
12.50 lb Proximity - Caramunich 6012.5 lb Caramunich 60 34.5 60 19.6%
3.75 lb American - Roasted Barley3.75 lb Roasted Barley 33 300 5.9%
2.50 lb Finland - Chocolate Malt2.5 lb Chocolate Malt 31 338 3.9%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 2.7%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 1.2%
63.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Millenium2.5 oz Millenium Hops Pellet 15.5 Boil 60 min 54.59 50%
2.50 oz Millenium2.5 oz Millenium Hops Leaf/Whole 15.5 Boil 45 min 45.56 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
3 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
3 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 29.01 gal (116.03 qt). Suggest reducing strike water volume to 6.9 gal (27.6 qt) and adding 17.01 gal (68.03 qt) sparge/top-off. 23.91 95.6  
Strike water volume at mash thickness of 1.5 qt/lb 23.91 95.6  
Mash volume with grains (equipment estimates 19.51 g | 78 qt) 29.01 116  
Grain absorption losses -7.97 -31.9  
Remaining sparge water volume 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 22 88  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
Total: 30.22 120.9
Equipment Profile Used: System Default
"Goose Island Bourbon County Stout" Wood-Aged Beer recipe by Fred & Josh. All Grain, ABV 15.08%, IBU 100.15, SRM 50, Fermentables: (Pale 2-Row, Caramunich 60, Roasted Barley, Chocolate Malt, Caramel / Crystal 60L, Black Patent) Hops: (Millenium) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-03-03 22:33 UTC