Rounding Third - Red IPA (MadTree Brewing) - Beer Recipe - Brewer's Friend

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Rounding Third - Red IPA (MadTree Brewing)

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MadTree Brewing Company
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday March 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.68 lb Briess - Brewers Malt 2-Row8.68 lb Brewers Malt 2-Row 37 1.8 79.2%
0.96 lb Munich - Light 10L0.96 lb Munich - Light 10L 33 10 8.8%
0.48 lb Briess - Caramel Malt - 60L0.48 lb Caramel Malt - 60L 35.4 60 4.4%
0.24 lb Briess - Carapils Malt0.24 lb Carapils Malt 34.5 1.5 2.2%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.9%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.6%
10.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Hop Union - Nugget0.24 oz Nugget Hops Pellet 13.3 Boil 60 min 11.12 5.3%
0.58 oz Simcoe0.58 oz Simcoe Hops Pellet 12.7 Boil 20 min 15.55 12.7%
0.68 oz Artisan - Cascade0.68 oz Cascade Hops Pellet 5.8 Boil 20 min 8.32 14.9%
0.68 oz Simcoe0.68 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.91 14.9%
0.77 oz Artisan - Cascade0.77 oz Cascade Hops Pellet 5.8 Boil 10 min 5.64 16.8%
0.77 oz Artisan - Cascade0.77 oz Cascade Hops Pellet 5.8 Whirlpool 0 min 3.04 16.8%
0.68 oz Simcoe0.68 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.88 14.9%
0.17 oz Falconer's Flight0.17 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 3.7%
4.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
8 oz maltodextrin Other Boil 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.58 18.3  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 5.41 21.7  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Rounding Third - Red IPA (MadTree Brewing)" American IPA beer recipe by MadTree Brewing Company. All Grain, ABV 5.64%, IBU 60.47, SRM 10.1, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Caramel Malt - 60L, Carapils Malt, Chocolate, Maltodextrin) Hops: (Nugget, Simcoe, Cascade, Falconer's Flight) Other: (Gypsum, Whirlfloc, maltodextrin)
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  • Last Updated: 2023-04-26 21:02 UTC