Irish Red Ale 2
202 calories
18 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Target20 g Target Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
25.51 |
25% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
11.8 |
25% |
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
6.2 |
Boil
|
15 min |
5.71 |
18.8% |
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
6.2 |
Boil
|
1 min |
0.83 |
31.3% |
80 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
Glycoprotein rest |
Strike |
67 °C |
72 °C |
10 min |
15 L |
Jug over top plate at 1 L/ min |
Sparge |
80 °C |
80 °C |
30 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
18 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Irish Red Ale 2" Irish Red Ale beer recipe by Home Brew Company. All Grain, ABV 4.68%, IBU 43.85, SRM 28.09, Fermentables: (Maris Otter Pale, Crystal 30L, Château Biscuit, Miserable Fish (Melanoidin Malt), BEST Caramel Aromatic, Roast Barley) Hops: (Target, Challenger) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-14 22:23 UTC