Irish Red Ale 2 - Beer Recipe - Brewer's Friend

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Irish Red Ale 2

202 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Home Brew Company
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Thursday March 3rd 2022
1.044
1.008
4.7%
43.9
28.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 88.9%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 78.56 2.2%
100 g Castle Malting - Château Biscuit100 g Château Biscuit 35 43.87 2.2%
100 g Pauls Malt - Miserable Fish (Melanoidin Malt)100 g Miserable Fish (Melanoidin Malt) 34 44.94 2.2%
100 g Bestmalz - BEST Caramel Aromatic100 g BEST Caramel Aromatic 34.5 49.21 2.2%
100 g Gladfield - Roast Barley100 g Roast Barley 32.7 1351.46 2.2%
4,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 10.3 Boil 60 min 25.51 25%
20 g Challenger20 g Challenger Hops Pellet 6.2 Boil 30 min 11.8 25%
15 g Challenger15 g Challenger Hops Pellet 6.2 Boil 15 min 5.71 18.8%
25 g Challenger25 g Challenger Hops Pellet 6.2 Boil 1 min 0.83 31.3%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.78 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
7.76 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
0.25 each Campden Tablets Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
Glycoprotein rest Strike 67 °C 72 °C 10 min
15 L Jug over top plate at 1 L/ min Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.5 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.1  
Equipment Profile Used: System Default
"Irish Red Ale 2" Irish Red Ale beer recipe by Home Brew Company. All Grain, ABV 4.68%, IBU 43.85, SRM 28.09, Fermentables: (Maris Otter Pale, Crystal 30L, Château Biscuit, Miserable Fish (Melanoidin Malt), BEST Caramel Aromatic, Roast Barley) Hops: (Target, Challenger) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2022-03-14 22:23 UTC