m43 clone
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
28.43 |
10% |
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
20 min |
4.34 |
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
3.68 |
10% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
20 min |
2.87 |
10% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
10% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
10% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
10% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
10% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
28.43 |
10% |
1 oz |
Calypso (Pellet) 0.99999999771257 oz Calypso (Pellet) Hops |
|
4.34 |
10% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
3.68 |
30% |
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
2.87 |
30% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
0 |
20% |
10 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
165 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
-- |
150 °F |
-- |
Starting Grain Temp:
164 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.22 |
28.9
|
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt)
|
8.54 |
34.2
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt)
|
1.79 |
7.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.04 g | 32.2 qt)
|
6.7 |
26.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
6.5 |
26
|
Total:
|
9.01
|
36.1
|
Equipment Profile Used: |
System Default |
"m43 clone" Specialty IPA: New England IPA beer recipe by Brewer #372826. All Grain, ABV 5.78%, IBU 39.32, SRM 6.11, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Golden Naked Oats, Honey Malt) Hops: (Amarillo, Calypso, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-12 21:33 UTC