Buer Citra IPA - Beer Recipe - Brewer's Friend

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Buer Citra IPA

179 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 3rd 2022
1.059
1.009
6.4%
70.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BE - Pale Ale4.5 kg Pale Ale 38 3.4 69.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.7%
0.40 kg Bestmalz - BEST Melanoidin Light0.4 kg BEST Melanoidin Light 34.5 19.5 6.2%
0.20 kg Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc 38 1.8 3.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.1%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 3.1%
0.50 kg Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond 38 5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 22.97 6.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 17.09 10%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 16.65 13.3%
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 13.74 20%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.52 L. Suggest reducing initial strike volume to 41.44 L and adding 0.12 L sparge/top-off. 41.6
Strike water volume (equipment estimates 38.3 L) 41.6
Mash volume with grains (equipment estimates 42.2 L) 45.5
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 25
Total: 41.6  
Equipment Profile Used: System Default
"Buer Citra IPA" No Profile Selected beer recipe by IAH76. BIAB, ABV 6.44%, IBU 70.45, SRM 11.06, Fermentables: (Pale Ale, CaraMunich II, BEST Melanoidin Light, Château Wheat Blanc, Melanoidin, Château Cara Blond, Soft Candi Sugar - Blond) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 18:47 UTC