Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday March 3rd 2022
1.048
1.011
4.9%
8.9
11.1
n/a
14.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Weyermann - Pale Wheat6.6 lb Pale Wheat $ 0.82 / lb
$ 5.40 		36 2 62.2%
3.30 lb Patagonia - Patagonia Munich3.3 lb Patagonia Munich $ 2.96 / kg
$ 4.43 		34 12 31.1%
8.80 oz Great Western - Caramel / Crystal 30L8.8 oz Caramel / Crystal 30L $ 7.74 / lb
$ 4.26 		34 30 5.2%
2.60 oz Bairds - Pale Chocolate2.6 oz Pale Chocolate 33 207 1.5%
10.61 lbs / $ 14.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 8.9 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
50% distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.58 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 3.07 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.64 18.6  
Mash volume with grains (equipment estimates 2.19 g | 8.8 qt) 5.49 22  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.2 8.8  
Top off amount 3.3 13.2  
Going into fermentor 5.5 22  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by rbowlbs. All Grain, ABV 4.85%, IBU 8.9, SRM 11.13, Fermentables: ( Pale Wheat, Patagonia Munich, Caramel / Crystal 30L, Pale Chocolate) Hops: (Hallertau Hersbrucker) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 15:53 UTC