Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday March 3rd 2022
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 18

1.064
1.016
6.2%
20.8
7.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Franco-Belges - Pilsen Malt12 lb Pilsen Malt 39 1.7 45.7%
12 lb Weyermann - Munich Type I12 lb Munich Type I 38 6 45.7%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 1.9%
4 oz Bestmalz - BEST Biscuit4 oz BEST Biscuit 35 20 1%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 1%
10 oz Weyermann - Acidulated10 oz Acidulated 27 3.4 2.4%
10 oz American - White Wheat10 oz White Wheat 40 2.8 2.4%
420 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.72 42.9%
2 oz Northern Brewer - German Tettnang2 oz German Tettnang Hops Pellet 3.2 Boil 60 min 11.06 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
5,500 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland, Maine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.2 32.8  
Mash volume with grains 10.3 41.2  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 8.71 g | 34.8 qt) 9.33 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.53 70.1
Equipment Profile Used: System Default
"Oktoberfest" Festbier beer recipe by Geoff Dyhrberg. All Grain, ABV 6.21%, IBU 20.77, SRM 7.94, Fermentables: (Pilsen Malt, Munich Type I, CaraMunich I, BEST Biscuit, Aromatic Malt, Acidulated, White Wheat) Hops: (Hallertau Mittelfruh, German Tettnang) Other: (Irish Moss, Fermax Yeast Nutrient, Lactic acid)
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  • Last Updated: 2022-03-03 18:28 UTC